Notice of Motion to be voted on at the Oct.24th AGM: Posted on Wednesday October 3rd, 2007

Change the valid period of memberships from April 30 yearly to a yearly membership, one year from the original purchase date, regardless of which month it was bought.

By-Law “As is”:

2.04 The membership fee shall be due and payable on the 30th day of April each year. If fees are not paid within fifteen (15) days of that date, the members in default shall thereupon cease to be members of the Society and shall thereafter be entitled to no membership privileges or powers in the Society until reinstated. A member may be re-admitted to membership by the Directors upon evidence as they consider satisfactory.

By-Law “To Be”:

2.04 The membership fee shall be due and payable on a yearly basis. Payment of membership fee will be due one year from date of original membership issue. If fees are not paid within fifteen (15) days of that date, the members in default shall thereupon cease to be members of the Society and shall thereafter be entitled to no membership privileges or powers in the Society until reinstated. A member may be re-admitted to membership by the Directors upon evidence as they consider satisfactory.


Upcoming Meetings

General Meeting

The next General Meeting is scheduled for:

Monday, November 5th, 2018
7:00 PM

Jet's Meeting Room
Cardel Rec South

#100 - 333 Shawville Blvd SE,
Calgary, AB T2Y 4H3

All current members are welcome.
Purchase a Membership!

Newsflash

Do you love cold weather and clearing snow?  Better yet, have you always wanted to drive a Zamboni? 

We're the Millrise ice crew and we maintain the ice through the winter. The good news is that we have machines to do the heavy work and the work is extremely rewarding when we see kids active and skating. We're always looking for new volunteers. In October each year we begin our fall tune-up and we generally begin making ice in late November; please plan on coming down early in the year and get acquainted with the work.

Contact Info: Fred Burrill at This email address is being protected from spambots. You need JavaScript enabled to view it.

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